Menus

Craft Your Perfect Event Menu with Ease Indulge in a world of culinary possibilities. Mix and match from our exquisite Starters, Mains, Sides, and Delectable Desserts to curate your dream dining experience. Need help? Don't hesitate to text our chef for expert assistance in creating your ideal menu. Explore our menu sections and reach out for a personalized event menu now!

STARTER MENU

A delightful selection of meat, fish, seafood, shellfish, cheese, veggies, soups, and salads. Welcome to a world of Italian culinary excellence. Our menu offers a delightful selection of appetizers, first courses, main courses, salads, and desserts. You have the flexibility to customize your meal to your liking or contact our chef for personalized adjustments to suit your preferences.

★ Charcuterie

Served with cornichons, smoked almonds, and jam.

£12

Selection of any Cheese

- WITH CROUTES, GRAPES, AND QUINCE JELLY - -- Tunworth Soft and creamy cow’s milk cheese, nutty, mushroomy flavour -- - Montgomery Extra Mature Cheddar Rich, savoury and nutty, aged for 20 months - -- Sinodun Hill - Delicate red fruit flavour with light, whipped texture -- - Cashel Blue - Mellow, creamy cow’s milk blue cheese - -- Lincolnshire Poacher -- - Shropshire Blue 541 kcal 7.50 - -- Dorstone 541 kcal --

Prosciutto-Wrapped Grilled Asparagus

Prosciutto-Wrapped Grilled Asparagus: Savory prosciutto envelops tender grilled asparagus for a smoky, flavorful bite. A delightful appetizer or side with a hint of Parmesan and olive oil

Prosciutto e Melone

Thinly sliced prosciutto served with sweet cantaloupe slices.

Bresaola with Lemon and Olive Oil

Bresaola with Lemon and Olive Oil: Slices of air-dried, salted beef, delicately drizzled with zesty lemon and smooth olive oil, creating a refreshing and savory Italian classic.

Mozzarella And Parma Ham In Carrozza

Deep-Fried Mozzarella And Parma Ham Sandwiches

Grilled Mackerel, Leek, Herb Salsa Verde, Pistachio

Grilled Mackerel with Leek and Herb Salsa Verde: Succulent mackerel grilled to perfection, topped with a zesty herb salsa verde, and finished with a satisfying crunch of pistachios

Salad Niçoise with Anchovies and Caper Dressing served with Tuna Stake

Smoked salmon Served with Lemon, Crème Fraîche and Soda Bread

★ Hot Smoked Salmon, Heritage Tomatoes, Shallot, Parsley, Torched Corn, Olive Oil, Capers, Chilli.

★ Salad Niçoise with Anchovies and Caper Dressing served with Half a Lobster

Carlingford Lough Oyster

Seared Scallops, Peas, Chorizo, Pine Nuts

Portland Dressed Crab with Soda Bread

Calamari Fritti: Crispy Fried Calamari served with Lemon Wedges and Marinara Sauce.

★ Gamberi all'Aglio (Garlic Shrimp)

★ Fried King Prawns with Chilli, Garlic, Ginger, Lemon, Spring Onion, Black Pepper.

Mild

★ Burrata and Heritage Tomato Salad with Aged Balsamic

Vegetarian

Burrata, Caponata, Organic Tomatoes

Vegetarian

Organic

Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts topped with Homemade Pesto

Vegetarian

Heritage Tomato Salad with English Burrata and Smoked Anchovies

Sundried Tomato Risotto with Somerset Goats’ Curd and Basil

Vegetarian

Grilled Polenta with Gorgonzola

Vegetarian

Stuffed Mushrooms with 3 Cheeses: Mozzarella, Cheddar, Gorgonzola.

Vegetarian

Crostini with Fig Jam and Goat Cheese

Vegetarian

Mozzarella in Carrozza: Deep-Fried Mozzarella Sandwiches served with Marinara Sauce for Dipping

Vegetarian

★ Tomato And Red Onion Bruschetta served with Mozzarella, Fresh Basil and Balsamic Glaze

Vegetarian

Mushroom & Mozzarella Arancini Served with Rocket Salad and Sundried Tomato Dressing.

Vegetarian

★ Avocado and Chilli on Toast with Sundried Tomatoes and Pepper

Vegetarian

Mild

Vegan

Marinated Artichoke Hearts

Vegetarian

Vegan

Heritage Tomatoes on Toast

Vegetarian

Vegan

★ Wild Mushrooms on Sourdough

Vegetarian

Antipasto Platter

Vegetarian

CRUDITÉS with Dill Cottage Cheese, Romesco, Celery and Parsley Pesto

Vegetarian

Tomato And Red Onion Bruschetta served with Fresh Basil and Balsamic Glaze

Vegetarian

Vegan

Spiced Carrot Soup, Chilli Oil, Baby Carrots, Crème Fraiche

Vegetarian

Panzanella Salad

Vegetarian

Salad Niçoise

MAIN MENU

A delectable range of options for both vegetarians and meat/fish lovers.

★ Lobster and Crab Linguini with Chilli and Garlic.

Mild

★ Lobster Spaghetti with Chilli and Basil.

Mild

★ Shrimp Burger with Chips and Chilli Mayonnaise.

Mild

British Carlingford Oysters.

Dressed Portland Crab.

★ Atlantic Prawn Cocktail.

★ Half/Whole Lobster with Russian Salad

Linguine alle Vongole (Linguine with Clams)

★ Seafood Linguini

★ Seafood Spaghetti.

★ Gamberoni Grigliati (Grilled Prawns).

Fritto misto (mixed deep fried seafood)

★ Grigliata mista di pesce (Mixed grilled fish)

★ Branzino al Cartoccio: Whole sea bass baked in parchment paper with olive oil, lemon, and herbs

Tuna Sashimi with Soy, Mirin Dressing, and Crispy Shallots.

Secret Smokehouse Smoked Salmon with Crème Fraîche and Rye Bread.

Raw Brixham Seabream Ceviche with Chilli, Cucumber, Coriander, and Lime.

Fish & Chips with Tartare Sauce

★ Day Boat Fish and Chips with Tartare Sauce.

Grilled Day Boat Fish with Salsa Verde.

Dover Sole (On or Off the Bone)

★ Day Boat Fish with Chef's Choice Garnish.

Grilled Mackerel with Leek, Herb Salsa Verde, and Pistachio

★ Steamed Seabass with Ginger and Chilli Thai Broth.

Extra hot

Fish on the Bone with Seaweed Béarnaise Sauce.

Lasagna.

Buccatini all'Amatriciana: Spaghetti in a tomato sauce with pancetta, onions, pecorino cheese, and red pepper flakes.

Hot

★ Smoked Bacon Carbonara (Tagliatelle/Spaghetti).

★ Beef Steak of Your Choice: Rib-Eye, Rump, or Fillet (200g, 300g, 400g) with Dauphinoise Potatoes or Hand-Cut Triple Cooked Chips, Green Beans, and Peppercorn Sauce.

Bistecca alla Fiorentina (Florentine Steak)

Rib Eye with Chips and Béarnaise.

Beef Wellington with Dauphinoise Potatoes, Green Beans, and Peppercorn Sauce.

Chicken with Carrot Anise Purée and Savoy Cabbage.

Chopped Chicken Salad with Green Beans and Tarragon.

★ Chicken Saltimbocca.

★ Pollo alla Cacciatora (Chicken Cacciatore)

Bang Bang Chicken Salad with Chilli and Peanuts

Mild

Cornish Lamb with Greek Salad.

Cumbrian Barnsley Lamb Chop with Celeriac Purée and Chimichurri.

Steak Tartare with Burford Brown Egg Yolk

Braciola di Maiale (Pork Chop).

★ Vegetarian Lasagna.

Vegetarian

★ Wild Mushroom Risotto topped with Parmesan crisp.

Vegetarian

Eggplant Parmesan (Melanzane alla Parmigiana).

Vegetarian

Beetroot Risotto with Neal's Yard Crème Fraîche.

Vegetarian

Mushroom Wellington with Dauphinoise Potatoes, Green Beans, and Sherry Sauce.

Vegetarian

Tagliatelle Pasta with Black Truffle Butter and Parmesan Cheese.

Vegetarian

Ravioli di Ricotta e Spinaci: Homemade ricotta and spinach-filled ravioli served with a sage butter sauce and Parmesan cheese.

Vegetarian

Mushroom Carbonara.

Vegetarian

Spaghetti Aglio, Olio e Peperoncino

Vegetarian

Mild

Farfalle with Pesto and Sun-Dried Tomatoes.

Vegetarian

Roast Pumpkin and Homemade Ricotta Ravioli.

Vegetarian

Homemade Ricotta Tortellini with Marjoram, Artisan Butter Emulsion, and Truffle Oil.

SIDE MENU

A wide variety of options to complement your main dishes.

★ Truffled Sautéed Potatoes.

Vegetarian

★ Patate Arrosto con Rosmarino (Rosemary Roasted Potatoes).

Vegetarian

Vegan

Patate al Forno (Roasted Potatoes)

Vegetarian

Vegan

New Potatoes with Mint Butter.

Vegetarian

Mashed Potatoes.

★ Mashed Potatoes with Spring Onions

Vegetarian

Dauphinoise Potatoes

Vegetarian

Boiled Potatoes.

Vegetarian

Vegan

Triple Cooked Chips

Vegetarian

Vegan

French Fries

Vegetarian

Vegan

★ Cheese French Fries

Vegetarian

Broccolini with Toasted Walnuts and Parmesan

Vegetarian

Heritage Tomato and Spring Onion Salad.

Vegetarian

Vegan

Steamed Spinach with Nutmeg.

Vegetarian

Vegan

Sautéed Spinach

Vegetarian

Peas and Leeks.

Vegetarian

Tenderstem Broccoli with Garlic Crisps.

Vegetarian

Vegan

Smoked Almonds and Olives.

Vegetarian

Vegan

Vegetable Crudités with Hummus and Pesto.

Vegetarian

Vegan

Hummus and Bread

Vegetarian

Vegan

Crushed Avocado with Lemon, Tomato, and Coriander.

Vegetarian

Vegan

Avocado and Chilli Salsa

Vegetarian

Vegan

English Pea Salad with Fennel and Mint

Vegetarian

Vegan

Avocado and Chilli

Vegetarian

Vegan

Heritage Tomato Salad with Basil and Red Onion.

Vegetarian

Vegan

Broad Bean, Pea, Cucumber, Mint, and Radish Salad.

Vegan

Green Beans with Crispy Shallots and Hazelnuts

Vegetarian

Polenta Fritta (Fried Polenta).

Vegetarian

Vegan

Polenta Fritta (Fried Polenta) with Cheese

Vegetarian

Verdure Grigliate (Grilled Vegetables).

Vegetarian

Vegan

Zucchine alla Griglia (Grilled Zucchini).

Vegetarian

Vegan

Fagiolini all'Aglio (Garlic Green Beans).

Vegetarian

Carote Arrostite (Roasted Carrots).

Vegetarian

Vegan

Grilled Asparagus: Asparagus spears grilled and drizzled with olive oil, lemon, and Parmesan cheese.

Vegetarian

Roasted Vegetables: Assorted vegetables like zucchini, bell peppers, and carrots roasted with olive oil and herbs.

Vegetarian

Vegan

Caprese Salad

A refreshing side dish made with fresh tomatoes, mozzarella cheese, basil leaves, and balsamic glaze.

Vegetarian

Green Bean Salad

Blanched green beans tossed with cherry tomatoes, red onion, olives, and a simple vinaigrette.

Vegetarian

Vegan

Brussels Sprouts with Pancetta

Brussels sprouts sautéed with crispy pancetta and garlic for a savory side.

Minestrone Soup

A hearty vegetable soup made with seasonal vegetables, beans, and pasta.

Vegetarian

Steamed Basmati Rice.

Vegetarian

Vegan

Steamed Jasmine Rice.

Vegetarian

Vegan

Saffron Risotto.

Vegetarian

Seafood Risotto.

London Lettuce.

Vegetarian

Vegan

Oak Leaf Lettuce with Chardonnay Vinaigrette.

Vegetarian

Vegan

Insalata di Rucola e Parmigiano (Arugula and Parmesan Salad).

Vegetarian

Insalata Mista (Mixed Green Salad).

Vegetarian

Vegan

Rocket And Parmesan Salad with cherry tomatoes and balsamic glaze.

Vegetarian

Portobello Mushrooms.

Vegetarian

Risotto ai Funghi (Mushroom Risotto).

Vegetarian

My new dish

Funghi Trifolati (Sautéed Mushrooms).

Scotch Egg with Piccalilli.

Steak Tartare with Burford Brown Egg Yolk.

House Smoked Salmon.

Desserts

Conclude your meal on a high note with our delightful desserts. From creamy panna cottas to delectable cheesecakes, our sweet creations promise to satisfy your cravings. Explore our world of flavors and textures, and let your taste buds celebrate.

Panna Cotta with Mixed Red Berries

Coconut panna cotta with pineapple and passion fruit

Eton Mess, Strawberry, Raspberry Coulis

Homemade Duo of Scones with Strawberry Preserve and Clotted Cream

Milk Ice Cream Coupe with Raspberries and Chocolate Sauce

Strawberries with Strawberry Sorbet

Knickerbocker Glory Strawberry and Vanilla Ice Creams, Pineapple, Raspberries, Whipped Cream, Italian Meringue and Raspberry Coulis

The Original Dusty Road Coffee and Chocolate Ice Creams, Toffee and Chocolate Sauces, Whipped Cream, Mocha Beans and a Coffee Macaron

Banana Split Vanilla and Chocolate Ice Creams, Caramelised Banana, Chocolate Sauce, Whipped Cream and Toasted Almonds topped with a Maraschino Cherry

Tiramisu

Panettone Bread Pudding

Gelato

Rose cheesecake, fresh raspberries, pomegranate, freeze dried raspberries, rose petals, passion fruit sorbet.

Biscoff cheesecake, Biscoff & white chocolate shot, Biscoff crub, white chocolate gelato.

Red Velvet Cheesecake

Red velvet cheesecake, vanilla milk syrup, crushed raspberry meringue, Madagascan vanilla gelato.

Strawberries & Cream Cheesecake

Vanilla cheesecake, fresh strawberries, strawberry syrup, strawberries & cream gelato

Tiramisu Torte

Espresso-soaked sponge layered with vanilla mascarpone, milk chocolate shavings, vanilla milk syrup, Madagascan vanilla gelato.

Strawberry & White Chocolate Creme Tart

Swiss butter pastry, white chocolate crème tart, fresh strawberries, white chocolate shards.

Baklava & Honey

Finest mini pistachio baklava, honey, Madagascan vanilla gelato, pistachio macaron shells.

The Sticky Toffee Pudding

Classic toffee pudding, rich toffee sauce.

Traditional Afternoon Tea

Enjoy a timeless tradition with our Classic Afternoon Tea, served alongside a fragrant pot of tea. Indulge in a selection of finger sandwiches, including refreshing Minted Cucumber and classic Egg Mayonnaise. For a touch of luxury, savor Smoked Trout or Smoked Salmon with Preserved Lemon and Dill Cream Cheese, and don't miss the delightful Coronation Chicken. We also offer a delightful Vegetarian option. Complete your tea experience with freshly baked Plain and Fruit Scones, served with Clotted Cream, Strawberry Preserve, and Lemon Curd. And for the perfect sweet ending, our Tea Cakes present a selection of delectable pâtisseries that will satisfy your cravings.

★ CLASSIC AFTERNOON TEA

-- Served with a pot of Tea -- - F I N G E R S A N DW I C H E S - -- Minted Cucumber (VE) 108 kcal -- - Egg Mayonnaise (V) 172 kcal - -- Smoked Trout or smoked salmon with Preserved Lemon and Dill Cream Cheese (N) 117 kcal -- - Coronation Chicken 125 kcal - -- Vegetarian option available -- - SCONES - -- Plain and Fruit Scones (V) 419 kcal Presented with Clotted Cream, Strawberry Preserve and Lemon Curd -- TEA CAKES -Selection of Pâtisseries 548 kcal