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Menus
Craft Your Perfect Event Menu with Ease
Indulge in a world of culinary possibilities. Mix and match from our exquisite Starters, Mains, Sides, and Delectable Desserts to curate your dream dining experience. Need help? Don't hesitate to text our chef for expert assistance in creating your ideal menu. Explore our menu sections and reach out for a personalized event menu now!
STARTER MENU
A delightful selection of meat, fish, seafood, shellfish, cheese, veggies, soups, and salads.
Welcome to a world of Italian culinary excellence. Our menu offers a delightful selection of appetizers, first courses, main courses, salads, and desserts. You have the flexibility to customize your meal to your liking or contact our chef for personalized adjustments to suit your preferences.★ Charcuterie
Served with cornichons, smoked almonds, and jam.
£12
Selection of any Cheese
- WITH CROUTES, GRAPES, AND QUINCE JELLY -
-- Tunworth Soft and creamy cow’s milk cheese, nutty, mushroomy flavour --
- Montgomery Extra Mature Cheddar Rich, savoury and nutty, aged for 20 months -
-- Sinodun Hill - Delicate red fruit flavour with light, whipped texture --
- Cashel Blue - Mellow, creamy cow’s milk blue cheese -
-- Lincolnshire Poacher --
- Shropshire Blue 541 kcal 7.50 -
-- Dorstone 541 kcal --
Prosciutto-Wrapped Grilled Asparagus
Prosciutto-Wrapped Grilled Asparagus: Savory prosciutto envelops tender grilled asparagus for a smoky, flavorful bite. A delightful appetizer or side with a hint of Parmesan and olive oilProsciutto e Melone
Thinly sliced prosciutto served with sweet cantaloupe slices.Bresaola with Lemon and Olive Oil
Bresaola with Lemon and Olive Oil: Slices of air-dried, salted beef, delicately drizzled with zesty lemon and smooth olive oil, creating a refreshing and savory Italian classic.Mozzarella And Parma Ham In Carrozza
Deep-Fried Mozzarella And Parma Ham SandwichesGrilled Mackerel, Leek, Herb Salsa Verde, Pistachio
Grilled Mackerel with Leek and Herb Salsa Verde: Succulent mackerel grilled to perfection, topped with a zesty herb salsa verde, and finished with a satisfying crunch of pistachiosSalad Niçoise with Anchovies and Caper Dressing served with Tuna Stake
Smoked salmon Served with Lemon, Crème Fraîche and Soda Bread
★ Hot Smoked Salmon, Heritage Tomatoes, Shallot, Parsley, Torched Corn, Olive Oil, Capers, Chilli.
★ Salad Niçoise with Anchovies and Caper Dressing served with Half a Lobster
Carlingford Lough Oyster
Seared Scallops, Peas, Chorizo, Pine Nuts
Portland Dressed Crab with Soda Bread
Calamari Fritti: Crispy Fried Calamari served with Lemon Wedges and Marinara Sauce.
★ Gamberi all'Aglio (Garlic Shrimp)
★ Fried King Prawns with Chilli, Garlic, Ginger, Lemon, Spring Onion, Black Pepper.
Mild
★ Burrata and Heritage Tomato Salad with Aged Balsamic
Vegetarian
Burrata, Caponata, Organic Tomatoes
Vegetarian
Organic
Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts topped with Homemade Pesto
Vegetarian
Heritage Tomato Salad with English Burrata and Smoked Anchovies
Sundried Tomato Risotto with Somerset Goats’ Curd and Basil
Vegetarian
Grilled Polenta with Gorgonzola
Vegetarian
Stuffed Mushrooms with 3 Cheeses: Mozzarella, Cheddar, Gorgonzola.
Vegetarian
Crostini with Fig Jam and Goat Cheese
Vegetarian
Mozzarella in Carrozza: Deep-Fried Mozzarella Sandwiches served with Marinara Sauce for Dipping
Vegetarian
★ Tomato And Red Onion Bruschetta served with Mozzarella, Fresh Basil and Balsamic Glaze
Vegetarian
Mushroom & Mozzarella Arancini Served with Rocket Salad and Sundried Tomato Dressing.
Vegetarian
★ Avocado and Chilli on Toast with Sundried Tomatoes and Pepper
Vegetarian
Mild
Vegan
Marinated Artichoke Hearts
Vegetarian
Vegan
Heritage Tomatoes on Toast
Vegetarian
Vegan
★ Wild Mushrooms on Sourdough
Vegetarian
Antipasto Platter
Vegetarian
CRUDITÉS with Dill Cottage Cheese, Romesco, Celery and Parsley Pesto
Vegetarian
Tomato And Red Onion Bruschetta served with Fresh Basil and Balsamic Glaze
Vegetarian
Vegan
Spiced Carrot Soup, Chilli Oil, Baby Carrots, Crème Fraiche
Vegetarian
Panzanella Salad
Vegetarian
Salad Niçoise
MAIN MENU
A delectable range of options for both vegetarians and meat/fish lovers.★ Lobster and Crab Linguini with Chilli and Garlic.
Mild
★ Lobster Spaghetti with Chilli and Basil.
Mild
★ Shrimp Burger with Chips and Chilli Mayonnaise.
Mild
British Carlingford Oysters.
Dressed Portland Crab.
★ Atlantic Prawn Cocktail.
★ Half/Whole Lobster with Russian Salad
Linguine alle Vongole (Linguine with Clams)
★ Seafood Linguini
★ Seafood Spaghetti.
★ Gamberoni Grigliati (Grilled Prawns).
Fritto misto (mixed deep fried seafood)
★ Grigliata mista di pesce (Mixed grilled fish)
★ Branzino al Cartoccio: Whole sea bass baked in parchment paper with olive oil, lemon, and herbs
Tuna Sashimi with Soy, Mirin Dressing, and Crispy Shallots.
Secret Smokehouse Smoked Salmon with Crème Fraîche and Rye Bread.
Raw Brixham Seabream Ceviche with Chilli, Cucumber, Coriander, and Lime.
Fish & Chips with Tartare Sauce
★ Day Boat Fish and Chips with Tartare Sauce.
Grilled Day Boat Fish with Salsa Verde.
Dover Sole (On or Off the Bone)
★ Day Boat Fish with Chef's Choice Garnish.
Grilled Mackerel with Leek, Herb Salsa Verde, and Pistachio
★ Steamed Seabass with Ginger and Chilli Thai Broth.
Extra hot
Fish on the Bone with Seaweed Béarnaise Sauce.
Lasagna.
Buccatini all'Amatriciana: Spaghetti in a tomato sauce with pancetta, onions, pecorino cheese, and red pepper flakes.
Hot
★ Smoked Bacon Carbonara (Tagliatelle/Spaghetti).
★ Beef Steak of Your Choice: Rib-Eye, Rump, or Fillet (200g, 300g, 400g) with Dauphinoise Potatoes or Hand-Cut Triple Cooked Chips, Green Beans, and Peppercorn Sauce.
Bistecca alla Fiorentina (Florentine Steak)
Rib Eye with Chips and Béarnaise.
Beef Wellington with Dauphinoise Potatoes, Green Beans, and Peppercorn Sauce.
Chicken with Carrot Anise Purée and Savoy Cabbage.
Chopped Chicken Salad with Green Beans and Tarragon.
★ Chicken Saltimbocca.
★ Pollo alla Cacciatora (Chicken Cacciatore)
Bang Bang Chicken Salad with Chilli and Peanuts
Mild
Cornish Lamb with Greek Salad.
Cumbrian Barnsley Lamb Chop with Celeriac Purée and Chimichurri.
Steak Tartare with Burford Brown Egg Yolk
Braciola di Maiale (Pork Chop).
★ Vegetarian Lasagna.
Vegetarian
★ Wild Mushroom Risotto topped with Parmesan crisp.
Vegetarian
Eggplant Parmesan (Melanzane alla Parmigiana).
Vegetarian
Beetroot Risotto with Neal's Yard Crème Fraîche.
Vegetarian
Mushroom Wellington with Dauphinoise Potatoes, Green Beans, and Sherry Sauce.
Vegetarian
Tagliatelle Pasta with Black Truffle Butter and Parmesan Cheese.
Vegetarian
Ravioli di Ricotta e Spinaci: Homemade ricotta and spinach-filled ravioli served with a sage butter sauce and Parmesan cheese.
Vegetarian
Mushroom Carbonara.
Vegetarian
Spaghetti Aglio, Olio e Peperoncino
Vegetarian
Mild
Farfalle with Pesto and Sun-Dried Tomatoes.
Vegetarian
Roast Pumpkin and Homemade Ricotta Ravioli.
Vegetarian
Homemade Ricotta Tortellini with Marjoram, Artisan Butter Emulsion, and Truffle Oil.
SIDE MENU
A wide variety of options to complement your main dishes.★ Truffled Sautéed Potatoes.
Vegetarian
★ Patate Arrosto con Rosmarino (Rosemary Roasted Potatoes).
Vegetarian
Vegan
Patate al Forno (Roasted Potatoes)
Vegetarian
Vegan
New Potatoes with Mint Butter.
Vegetarian
Mashed Potatoes.
★ Mashed Potatoes with Spring Onions
Vegetarian
Dauphinoise Potatoes
Vegetarian
Boiled Potatoes.
Vegetarian
Vegan
Triple Cooked Chips
Vegetarian
Vegan
French Fries
Vegetarian
Vegan
★ Cheese French Fries
Vegetarian
Broccolini with Toasted Walnuts and Parmesan
Vegetarian
Heritage Tomato and Spring Onion Salad.
Vegetarian
Vegan
Steamed Spinach with Nutmeg.
Vegetarian
Vegan
Sautéed Spinach
Vegetarian
Peas and Leeks.
Vegetarian
Tenderstem Broccoli with Garlic Crisps.
Vegetarian
Vegan
Smoked Almonds and Olives.
Vegetarian
Vegan
Vegetable Crudités with Hummus and Pesto.
Vegetarian
Vegan
Hummus and Bread
Vegetarian
Vegan
Crushed Avocado with Lemon, Tomato, and Coriander.
Vegetarian
Vegan
Avocado and Chilli Salsa
Vegetarian
Vegan
English Pea Salad with Fennel and Mint
Vegetarian
Vegan
Avocado and Chilli
Vegetarian
Vegan
Heritage Tomato Salad with Basil and Red Onion.
Vegetarian
Vegan
Broad Bean, Pea, Cucumber, Mint, and Radish Salad.
Vegan
Green Beans with Crispy Shallots and Hazelnuts
Vegetarian
Polenta Fritta (Fried Polenta).
Vegetarian
Vegan
Polenta Fritta (Fried Polenta) with Cheese
Vegetarian
Verdure Grigliate (Grilled Vegetables).
Vegetarian
Vegan
Zucchine alla Griglia (Grilled Zucchini).
Vegetarian
Vegan
Fagiolini all'Aglio (Garlic Green Beans).
Vegetarian
Carote Arrostite (Roasted Carrots).
Vegetarian
Vegan
Grilled Asparagus: Asparagus spears grilled and drizzled with olive oil, lemon, and Parmesan cheese.
Vegetarian
Roasted Vegetables: Assorted vegetables like zucchini, bell peppers, and carrots roasted with olive oil and herbs.
Vegetarian
Vegan
Caprese Salad
A refreshing side dish made with fresh tomatoes, mozzarella cheese, basil leaves, and balsamic glaze.Vegetarian
Green Bean Salad
Blanched green beans tossed with cherry tomatoes, red onion, olives, and a simple vinaigrette.Vegetarian
Vegan
Brussels Sprouts with Pancetta
Brussels sprouts sautéed with crispy pancetta and garlic for a savory side.Minestrone Soup
A hearty vegetable soup made with seasonal vegetables, beans, and pasta.Vegetarian
Steamed Basmati Rice.
Vegetarian
Vegan
Steamed Jasmine Rice.
Vegetarian
Vegan
Saffron Risotto.
Vegetarian
Seafood Risotto.
London Lettuce.
Vegetarian
Vegan
Oak Leaf Lettuce with Chardonnay Vinaigrette.
Vegetarian
Vegan
Insalata di Rucola e Parmigiano (Arugula and Parmesan Salad).
Vegetarian
Insalata Mista (Mixed Green Salad).
Vegetarian
Vegan
Rocket And Parmesan Salad with cherry tomatoes and balsamic glaze.
Vegetarian
Portobello Mushrooms.
Vegetarian
Risotto ai Funghi (Mushroom Risotto).
Vegetarian
My new dish
Funghi Trifolati (Sautéed Mushrooms).Scotch Egg with Piccalilli.
Steak Tartare with Burford Brown Egg Yolk.
House Smoked Salmon.
Desserts
Conclude your meal on a high note with our delightful desserts. From creamy panna cottas to delectable cheesecakes, our sweet creations promise to satisfy your cravings. Explore our world of flavors and textures, and let your taste buds celebrate. Panna Cotta with Mixed Red Berries
Coconut panna cotta with pineapple and passion fruit
Eton Mess, Strawberry, Raspberry Coulis
Homemade Duo of Scones with Strawberry Preserve and Clotted Cream
Milk Ice Cream Coupe with Raspberries and Chocolate Sauce
Strawberries with Strawberry Sorbet
Knickerbocker Glory Strawberry and Vanilla Ice Creams, Pineapple, Raspberries, Whipped Cream, Italian Meringue and Raspberry Coulis
The Original Dusty Road Coffee and Chocolate Ice Creams, Toffee and Chocolate Sauces, Whipped Cream, Mocha Beans and a Coffee Macaron
Banana Split Vanilla and Chocolate Ice Creams, Caramelised Banana, Chocolate Sauce, Whipped Cream and Toasted Almonds topped with a Maraschino Cherry
Tiramisu
Panettone Bread Pudding
Gelato
Rose cheesecake, fresh raspberries, pomegranate, freeze dried raspberries, rose petals, passion fruit sorbet.
Biscoff cheesecake, Biscoff & white chocolate shot, Biscoff crub, white chocolate gelato.
Red Velvet Cheesecake
Red velvet cheesecake, vanilla milk syrup, crushed raspberry meringue, Madagascan vanilla gelato.Strawberries & Cream Cheesecake
Vanilla cheesecake, fresh strawberries, strawberry syrup, strawberries & cream gelatoTiramisu Torte
Espresso-soaked sponge layered with vanilla mascarpone, milk chocolate shavings, vanilla milk syrup, Madagascan vanilla gelato.Strawberry & White Chocolate Creme Tart
Swiss butter pastry, white chocolate crème tart, fresh strawberries, white chocolate shards.Baklava & Honey
Finest mini pistachio baklava, honey, Madagascan vanilla gelato, pistachio macaron shells.The Sticky Toffee Pudding
Classic toffee pudding, rich toffee sauce.Traditional Afternoon Tea
Enjoy a timeless tradition with our Classic Afternoon Tea, served alongside a fragrant pot of tea. Indulge in a selection of finger sandwiches, including refreshing Minted Cucumber and classic Egg Mayonnaise. For a touch of luxury, savor Smoked Trout or Smoked Salmon with Preserved Lemon and Dill Cream Cheese, and don't miss the delightful Coronation Chicken. We also offer a delightful Vegetarian option.
Complete your tea experience with freshly baked Plain and Fruit Scones, served with Clotted Cream, Strawberry Preserve, and Lemon Curd. And for the perfect sweet ending, our Tea Cakes present a selection of delectable pâtisseries that will satisfy your cravings.★ CLASSIC AFTERNOON TEA
-- Served with a pot of Tea --
- F I N G E R S A N DW I C H E S -
-- Minted Cucumber (VE) 108 kcal --
- Egg Mayonnaise (V) 172 kcal -
-- Smoked Trout or smoked salmon with Preserved Lemon and Dill Cream Cheese (N) 117 kcal --
- Coronation Chicken 125 kcal -
-- Vegetarian option available --
- SCONES -
-- Plain and Fruit Scones (V) 419 kcal Presented with Clotted Cream, Strawberry Preserve and Lemon Curd --
TEA CAKES
-Selection of Pâtisseries 548 kcal
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